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Lola's Ice Creams & Sundaes: Iced Delights for All Seasons, by Morfudd Richards
Ebook Download Lola's Ice Creams & Sundaes: Iced Delights for All Seasons, by Morfudd Richards
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About the Author
Morfudd Richards trained as a pastry chef in San Francisco. She has worked in managerial roles in some of London's top restaurants, including Harveys, under Marco Pierre White; Le Caprice; and The Ivy before opening her own restaurant, Lola's, in 1996 followed by Lomo in 1998. Lola's was dubbed Time Out's Best New Restaurant 1997. In 2004, Morfudd sold Lola's and set up Lola's on Ice. She has spent the last four years experimenting with ice cream flavors and perfecting her technique and now hires out Lola's on Ice at private functions where her inventive, moreish creations are always the talk of the party.
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Product details
Hardcover: 256 pages
Publisher: Ebury Press (July 1, 2009)
Language: English
ISBN-10: 0091926327
ISBN-13: 978-0091926328
Product Dimensions:
7.5 x 0.9 x 9.5 inches
Shipping Weight: 2.2 pounds
Average Customer Review:
4.5 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#3,632,773 in Books (See Top 100 in Books)
I tried a number of recipes and all were good. She is definitely more of an artisan ice cream maker so the process can take a little time but definitely worth it. She is from the UK so be prepared to weigh and convert but I haven't found that to be a problem. She refers to caster sugar in her recipes which we call superfine sugar in the US - you can find it in grocery stores but may need to try a few stores for availability.
This book was advised to me a couple of years ago by an American lady when I was researching ice cream making and ice cream machines. I was living in France back then, bought a Krups ice cream maker and a few books and had a huge success and fun making ice cream. Fast forward to today I am getting divorced, living in Cardiff, Wales and thinking of starting a small scale, inspirational B&B and cooking and ice cream making will be part of it! I have recently offered myself a birthday present in the form of an ice cream maker (Lakeland) and came across this book in a charity shop, so I decided to finally buy it. I loved Morfudd's enthusiasm and sense of adventure. She is someone I can envision being friends with, someone who really goes for it and gets the most out of life! The whole book is awfully interesting but I would like more photos, especially of the Sunday's but of all the ice creams in general because being a photographer I find the visual side of things very important! I have read the book from cover to cover but I haven't tried any recipes yet. Some of the ingredients won't be easy to find though but I will do my best. Herbs like Lemon Balm and Lemon Verbena can't be found in the shops anymore, unfortunately so you probably have to grow your own, so I will try to find some seeds. Some of the ice creams are not at all main stream so although there are a number of recipes of flavours you will know you need to be a bit adventurous to get the most out of this book but other than that I think that my ice cream maker is going to be working overtime and my friends need to come often to sample all the goodies! There is a lot of information on equipment and also on the chemistry side of things although I am more interested in the results than how they come about. All in all I think that this book is surely worth buying. If you want to read some other reviews I wrote on other ice cream books just go on my page and search for them. There are some really great books out there! Happy ice cream making and eating!!!!!
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