Free PDF Churrasco: Grilling the Brazilian Way, by Evandro Caregnato
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Churrasco: Grilling the Brazilian Way, by Evandro Caregnato
Free PDF Churrasco: Grilling the Brazilian Way, by Evandro Caregnato
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About the Author
Evandro Caregnato’s restaurant experience began at the Churrascaria Caregnato, his grandfather’s restaurant, where he worked in his teens, but his cooking experience began long before that, learning about churrasco cooking in the traditional Brazilian way: watching his father, grandfather, and uncles grill traditional churrasco dishes. He opened Texas de Brazil in 1998, and is now Culinary Director of the restaurant’s more than 40 locations.
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Product details
Hardcover: 216 pages
Publisher: Gibbs Smith (March 1, 2016)
Language: English
ISBN-10: 9781423640684
ISBN-13: 978-1423640684
ASIN: 1423640683
Product Dimensions:
8.5 x 0.9 x 10 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
43 customer reviews
Amazon Best Sellers Rank:
#50,844 in Books (See Top 100 in Books)
So I recently ate at the restaurant Texas De Brazil and was so impressed with the food that I just had to have this cookbook! I'm absolutely thrilled over it! It has the recipes for all the different meats we ate that day in the restaurant as well as that fabulous Lobster bisque I had. Its very informative in the beginning about the different skewers to use for which cuts of meat. The special grill used to cook the meats, it has very detailed instructions on how to build your own, which my husband and I really loved because we are already planning on building it now! It also has instructions on how to build a 4 cross spit. This food is amazing using these recipes at home, just as it was in the restaurant! I'd buy this again if anything ever happened and have strongly recommended it to family and friends that love to grill, have been to the restaurant and loved it, or just like to try new and good food! This cookbook is absolutely amazing and saying I highly recommend it doesn't even cover how much I love this cookbook and food and think anyone should try it!
We love to eat at Texas de Brazil and the manager recommended this book to us when we were asking him how they cook their beef rib. We have tried several recipes and are very happy with the results. Of course nothing beats the atmosphere of actually going to the restaurant but when we are craving smoked and grilled Meats this book is a perfect reference for us. Just make sure you heed their advice and get the proper cuts of meat from a quality butcher.
After a trip to Brazil, I was completely hooked on churrasco! When I got home, I built a custom fire pit and churrasco stand that went over it to get everyone else hooked on it too. I bought this book solely for the recipes and had no intention of reading the first half of the book, but once I started I read the whole thing from cover to cover and loved it all. The author has a serious passion for his craft that is contagious. Whether you are just interested in Brazilian barbecue or you are obsessed with making it at home, you’ll love the book.
Giving to my daughter tomorrow for her b-day!She is a BIG FAN & love's Texas de Brazil in downtown Fort Worth...took her & her husbandthere last year for her b-day. Absolutely FANTASTIC!!
i go to brazil alot, and the many thing i love about their food was answered in this book. in america, we don't use wine to cook our roasted chicken but it adds so much flavor,
This is a beautiful book with lots of great stories, as well as nice pictures and recipes. Texas de Brazil is our favorite restaurant, and I've been going there for 16 years. Evandro and his wife are wonderful people.
This has been one of my favorite cook books. Must have if you're a meat eater. Some great recipes and stories.
Great instructions for preparing and grilling meat in this particular method. The only difficulty is in the limited number of butchers available who are willing to supply the cuts of meat suggested for the desired results.
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